Instant Pot Cookbook 2021: The Complete Instant Pot Cookbook 1001 | Must-Try Delicious and Easiest Recipes for Anyone Who Owns an Instant Pot | Affordable Homemade Meals by Vanderbuild Naomi

Author:Vanderbuild, Naomi [Vanderbuild, Naomi]
Language: eng
Format: epub
Published: 2020-12-05T16:00:00+00:00

New England Clam Chowder

Boston taverns have been serving the sweet clams from the harbor in a rich, creamy soup since the days of the Revolution, and this dish is just as delicious today. The Instant Pot ensures that the all-important potatoes come out perfectly tender in way less time.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Number of Servings: 6

Ingredients:

●1/2 pound bacon

●1 onion, chopped

●1 stalk celery, chopped

●2 cups clam juice

●1 pound potatoes, cubed

●1 bay leaf

●2 sprigs thyme

●1 pound clam meat

●1 cup cream

●1/2 teaspoon salt

●1/2 teaspoon pepper

Directions:

1.Set the Instant Pot to Saute mode. Add the bacon and cook until most of the fat is rendered. Add onion and celery and cook until onion is translucent.

2.Add clam juice, potatoes, bay leaf, and thyme and enough water to cover.

3.Close the lid and set the cooking time for 5 minutes on high pressure.

4.When steam releases, open the lid and add the clams. Set the pot to Saute mode and cook 5 minutes or until clams are plump and cooked through. Pour in the cream and stir until heated through.

5.Season to taste with salt and pepper.

Nutritional Values (Per Serving):

Calories - 467

Fat - 30.73 g

Carbohydrates - 28.52 g

Fiber - 2.4 g

Protein - 19.02 g

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